Enter SPRING15 at checkout for 15% off of your order! Exclusions apply.
Enter SPRING15 at checkout for 15% off of your order! Exclusions apply.
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Link to your collections, sales and even external links
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Link to your collections, sales and even external links
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Naturally Leavened Sourdough Bread
TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.
A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.
TAM 105 Flour (certified organic)
The flour itself is great. Tastes fresh and works great in all sorts of recipes. When it arrived it had exploded all over the box which made a mess all over my kitchen and a challenge to rescue the rest of the flour. I'd estimate like 10% of the bag had gotten loose. Again the flour itself is great, I would recommend trying to source it from a physical store to avoid needing to have it shipped.
I’ve tried the all purpose, yocoro Rojo, and butlers good. Tam is definitely my favorite.
TAM 105 Flour (certified organic)
Gave this as a gift and they loved it!
TAM 105 Flour (certified organic)
The flour itself is great. Tastes fresh and works great in all sorts of recipes. When it arrived it had exploded all over the box which made a mess all over my kitchen and a challenge to rescue the rest of the flour. I'd estimate like 10% of the bag had gotten loose. Again the flour itself is great, I would recommend trying to source it from a physical store to avoid needing to have it shipped.
I’ve tried the all purpose, yocoro Rojo, and butlers good. Tam is definitely my favorite.
TAM 105 Flour (certified organic)
Gave this as a gift and they loved it!