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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Naturally Leavened Sourdough Bread
TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.
A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.
I use it regularly for pasta and am happy with the quality of it. My pasta comes out way more tender and not gummy like it has been in the past when I used to use regular A.P. flours.
Always the best quality products.
I was passing through Austin on the way elsewhere and stopped, as I always do, at the Bee Caves Whole Foods. Hoping to upgrade my sourdough, I purchased your Tam 105 flour. At the time I knew nothing about your company, its products, or philosophy. I simply wanted a better product than the usual options available at a more mainstream grocery store. Your flour was like a revolution in my kitchen. My sourdough changed in all the ways that matter: crumb, flavor, texture. I have happily reordered by mail. Thank you for the good things you are doing!
I recently purchased some TAM 105 00 and WW. I've used both to make bread. Great flavor.
I use this flour weekly to create pizza crust for my family. It works perfectly for both a thicker or a crispy thin crust. My husband and I also graduated from Texas A&M so we call it our Aggie flour and use it as our main AP household flour. We love both the "00" and the whole wheat.
I use it regularly for pasta and am happy with the quality of it. My pasta comes out way more tender and not gummy like it has been in the past when I used to use regular A.P. flours.
Always the best quality products.
I was passing through Austin on the way elsewhere and stopped, as I always do, at the Bee Caves Whole Foods. Hoping to upgrade my sourdough, I purchased your Tam 105 flour. At the time I knew nothing about your company, its products, or philosophy. I simply wanted a better product than the usual options available at a more mainstream grocery store. Your flour was like a revolution in my kitchen. My sourdough changed in all the ways that matter: crumb, flavor, texture. I have happily reordered by mail. Thank you for the good things you are doing!
I recently purchased some TAM 105 00 and WW. I've used both to make bread. Great flavor.
I use this flour weekly to create pizza crust for my family. It works perfectly for both a thicker or a crispy thin crust. My husband and I also graduated from Texas A&M so we call it our Aggie flour and use it as our main AP household flour. We love both the "00" and the whole wheat.