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Home / Products / Ryman Rye Berries (certified organic)
Ryman Rye Berries (certified organic)

Ryman Rye Berries (certified organic)

$11.00 - $16.00
Weight
Type

Click here to learn how to cook and sprout whole berries.

This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.

If you're used to our Wrens Abruzzi Rye, you can utilize Ryman Rye in the same fashion.  It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.


This is a mild rye. If you are looking for a stronger rye, try our Danko Rye.

  • Grown in:Joshua, TX by Farmer Jerod Crawford of Enger Farms
  • Available types: Whole Berry, Whole Grain Flour  Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: mild spice level; still good for savory applications
  • We love it added to: Breads,Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active), Tarts
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 


    Customer Reviews

    Based on 5 reviews
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    GC
    Delicious!

    I use a small percentage of this rye when feeding my sourdough starter and it definitely enhances the activity. This also adds an excellent flavor to my sourdough light rye recipe. It has become my favorite bread.

    A
    Alyson Duneman

    Ryman Rye Berries (certified organic)

    A
    Antoine Ponsot

    Ryman Rye Berries (certified organic)

    S
    Sharon Gorospe
    Great

    Awesome and timely service. Thanks

    E
    Elizabeth Scott
    Great rye!

    Used this rye for the first time. UsuallyI use Abruzzi rye but this gave my Einkorn Deli Rye a really overall good rye flavor. Glad I decided to try it. Not to bold.