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  • Yecora Rojo Wheat Berries (certified organic)

    Weight
    Type

     


    Click here to learn how to cook and sprout whole berries.

    Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

    A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

    • Class: Hard Red Winter Wheat
    • Grown in: Alva, Ok by 4 Generations Farms
    • This is a Modern grain.  Learn more.


    • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour  What is ’00’?
    • Protein: 13.5%
    • Flavor profile:  Buttery, creamy and malty
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads
    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 



      Customer Reviews

      Based on 56 reviews
      95%
      (53)
      0%
      (0)
      4%
      (2)
      0%
      (0)
      2%
      (1)
      K
      Kyle Main
      Adds great texture to crust and crumb

      The flour makes a great sourdough loaf. The crumb and crust are chewy without being tough or gummy. It’s a solid performer, you’ll see it during the bulk fermentation and in your end results.

      J
      Jedt Nagele

      Yecora Rojo Wheat Berries (certified organic)

      A
      Andrew Klonecke
      Yecora Rojo

      So far, this has been my favorite tasting wheat. The resulting loaf is light, airy and very flavorful. If you have not yet tried, you are missing out. Give it a go.

      S
      Stephen Feher
      Great Wheat

      I have bought Yecora Roho wheat berries several times because I really enjoy the flavor in sourdough bread I make with it. This wheat and Rouge de Bordeaux are my favorites.

      L
      Lynne Whitaker
      Great!

      Central Texans are lucky to have this mill here. Thanks for doing what you do. 🙏

      Customer Reviews

      Based on 56 reviews
      95%
      (53)
      0%
      (0)
      4%
      (2)
      0%
      (0)
      2%
      (1)
      K
      Kyle Main
      Adds great texture to crust and crumb

      The flour makes a great sourdough loaf. The crumb and crust are chewy without being tough or gummy. It’s a solid performer, you’ll see it during the bulk fermentation and in your end results.

      J
      Jedt Nagele

      Yecora Rojo Wheat Berries (certified organic)

      A
      Andrew Klonecke
      Yecora Rojo

      So far, this has been my favorite tasting wheat. The resulting loaf is light, airy and very flavorful. If you have not yet tried, you are missing out. Give it a go.

      S
      Stephen Feher
      Great Wheat

      I have bought Yecora Roho wheat berries several times because I really enjoy the flavor in sourdough bread I make with it. This wheat and Rouge de Bordeaux are my favorites.

      L
      Lynne Whitaker
      Great!

      Central Texans are lucky to have this mill here. Thanks for doing what you do. 🙏