Recipes
Popovers
Deliciously tender popovers using our Tam 105 00 flour make the perfect addition to your holiday meals. Get creative by adding in various herbs and cheeses!
Read More
Pâte Sucrée
Buttery, melt in your mouth tart crust using our Premium All Purpose flour. A classic staple to add to your recipe collection for various tart ideas throughout the seasons!
Read More
Fluffy Dinner Rolls
No holiday feast is ever complete without soft and delicious rolls. Using our Tam 105 00 flour, these fluffy and tender rolls will create lasting memories at the dinner table.
Read More
Loaded Cajun Cornbread
Cozy up to this well seasoned Cajun style cornbread! Using our Standard All Purpose Flour and Yellow Cornmeal, this hearty dish is complimentary as a side dish or as a meal all on its own. Shake things up this Thanksgiving Cajun style!
Read More
Caramel Apple Tart
Buttery, tart, and simply irresistible. Using our Premium All Purpose flour, the combination of salty caramel baked into a buttery tart crust, and layered with thinly sliced tart apples will welcome you right into the fall season.
Read More
Iced Oatmeal Cookies
Reminiscent of a classic, these iced oatmeal cookies combine our All Purpose Flour and pastry flour Purple Straw. Make ahead and freeze to bake fresh when you are ready to refill the cookie jar!
Read More
Cinnamon Rolls
Does it get any better than warm, soft cinnamon rolls with a hot cup of coffee on a chilly morning? The aroma alone tantalizes the senses! Featuring our foolproof hard wheat flour Tam 105, this delightful cinnamon roll recipe may just become a new household favorite.
Read More
Pumpkin Gnocchi with Kale & Italian Sausage
Savor the cooler weather moments with this hearty and delicious pumpkin gnocchi. Using our Sonora 00 soft wheat flour, the nuttiness paired with the sweet, earthiness of the pumpkin is sure to create all the coziness for your dinners this fall season.
Read More
Spelt Dutch Baby
A German classic just in time for Oktoberfest season! Our version of this Dutch baby recipes uses exclusively our whole grain Spelt flour for added depth of flavor and nutrition. Serve with any preferred toppings to make it breakfast or dessert! Our team favorite is with warm caramelized apples and a dollop of fresh whipped cream. Prost!
Read More
Stone Ground Roman Focaccia
Hearty and delicious Roman style focaccia using our Tam 105 00 and Purple Straw whole wheat flours. Simple to put together, yet the end results will have others thinking you spent all day making it. Pair with your favorite soups or elevate your sandwich game with this truly satisfying focaccia recipe!
Read More
Spelt Funnel Cake
With fall festival season underway, why not get into the spirit by trying this easy to put together funnel cake recipe using our ancient grain Spelt whole grain flour! Funnel cake has a long historical tradition brought to America by German immigrants who settled the Pennsylvania region becoming what is known as "Pennsylvania Dutch." A fun and festive treat that is sure to be a crowd pleaser in the family! Prost!
Read More
Cinnamon Swirl Raisin Bread
Our Tam 105 flour is truly a bread making workhorse, and a must have flour staple in your kitchen arsenal. This classic cinnamon-swirled raisin loaf toasted to perfection will permeate throughout your kitchen. Not a bad way to start the day for those cooler, cozy mornings to come this fall.
Read More