Recipes
Whole Wheat Graham Crackers
Create your own irresistible whole wheat graham crackers with our exclusive all organic Purple Straw whole wheat and Bran. This recipe is full of that cinnamon and sugar flavor complimenting the honey notes of the wheat. Great for those campfire s'mores!
Read More
Grits Croquettes & Summer Tomato Confit
Impress your guests at your next dinner party with these small bites or elevate your next dinner at home with these savory fried grits croquettes featuring our White grits. The summer tomato confit adds the right amount of acidity evoking the essence of tomato season. Be sure to try this recipe using any of the varieties of grits we offer!
Read More
Old Fashioned Donut
Featuring our soft wheat Mediterranean flour, these tender, mouth watering old fashioned donuts with a hint of spice create the ideal pairing with your morning cup of coffee.
Read More
Glazed Donut Recipe
Okay y'all, here is a chance to take a shot at making your own homemade pillowy soft glazed donuts! Utilizing the Japanese Tangzhong method with our organic Big Country 00 white wheat for that buttery and mild wheat flavor, these are sure to compete with the donut shop we may all be familiar with....and yes it rhymes with wispy dream.
Read More
Buckwheat Frangipane Berry Tart
Did you know that Buckwheat is a superfood? Thats right, this here is a nutritiously indulgent treat. With summer right around the corner there is sure to be a bounty of tart berries and other seasonal fruits! Paired with the earthiness of our organic Mancan Buckwheat flour, this unique take on a frangipane filled berry tart will leave you curiously delighted with the complex flavor of Buckwheat.
Read More
Vegan Banana Nut Scones
Bred specifically for the Texas Hill Country, we tested our Quanah whole wheat for a nutritious and vegan take on the classic banana nut loaf. The rich banana flavor compliments the creamy and maltiness of the wheat in these scones. Be sure to serve warm with your favorite vegan butter or enjoy the next morning!
Read More
Vegan Biscuits
This delicious vegan scone recipe using our Standard All Purpose flour and Purple Straw whole wheat makes for one killer biscuit you will hardly notice that it is vegan.
Read More
Tangzhong Burger Bun
Why not improve your hamburger game by making your own buns? Our Big Country 00 and whole wheat using the Japanese Tangzhong method create a delightfully soft burger bun that will make you question the store bought varieties.
Read More
Buttermilk Biscuits
Fluffy buttermilk biscuits for that delightful slather of butter or preserves. Made with our Standard All Purpose flour and Purple Straw whole wheat. The union of these two create a melt in your mouth biscuit that even your grandmother would give the nod of approval.
Read More
Ancient Grain Belgian Waffles
Perfect for that weekend morning when you are feeling extra indulgent yet still want the nutrition your body needs. Our Belgian waffle recipe is made with our Ancient Grain Blend. A harmonious combination of Einkorn, Emmer and Spelt resulting in a soft and silky texture that is also kind on the digestive system.
Whole Wheat Pie Crust
A golden, crisp, and light pie crust appropriate for all your sweet and savory pie, gallette, and crostada needs. This recipe features BSM Mediterranean ‘00’ and whole-wheat flours for the perfect texture and flavor.
Read More
Classic Bundt Cake
Just in Time for Spring! Pam Thibodeaux's recipe for a light Spring-time Bundt cake, scented with vanilla and almond, features BSM Mediterranean ‘00’ flour.
Read More