Recipes
Bee Sting Cake
Bee Sting Cake aka "Bienenstich" is a German cake made of brioche filled with a decadent pastry cream, and topped with caramelized honey and almonds. Made with our organic Standard AP flour, this is sure to create a not too sweet breakfast or dessert treat!
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Sourdough Discard Beignets
Pillowy soft beignets made with our organic Premium All purpose stone ground flour. Wondering what to make with that left over sourdough discard? This recipe is for you. Transport to the "Big Easy" with this recipe!
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Chocolate Rye Torte
A rich and decadent chocolate torte using our organic stone ground Danko Rye flour. This simple one-bowl mix torte recipe is sure to cure that chocolate fix and make a great snacking cake throughout the week. Jazz it up with a sauce, cream, and fruit for that elevated approach.
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Galette Des Rois
Galette des rois made with our organic Premium All Purpose stone ground flour. Test your skills out with this hand laminated puff pastry recipe filled with a citrus pecan frangipane for a Texas twist! You are sure to impress with this recipe this carnival season. C'est bon!
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Flour Tortillas
Soft flour tortillas using that sourdough discard you have at home (thats right!) and our organic Red Fife 00 stone ground flour. No sourdough discard? No problem! See the recipes for details. With just a few simple ingredients this recipe is easy to whip up in no time. Make a double batch and freeze the rest for a later use. You will thank yourself later.
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Ravioli En Brodo
Ravioli stuffed with a cheesy ricotta filling and basil using our organic Red Fife 00 stone ground flour. Warm up by serving it in this suggested recipe using broth or create a sauce to your liking. Get creative with different ravioli shapes! Homemade pasta is the perfect way to say I love you, don't you agree?
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Puffed Wheat Berry Granola
Puffed wheat berry granola using our Einkorn berries elevates snack time. Toss in your bag for something to munch on or sprinkle into yogurt. Make a big batch and jar it up for the week! Future you will thank present you.
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Wheat Berry Porridge
This deliciously savory wheat berry porridge using our organic Sonora wheat berries pays tribute to the dish known as Congee. Deriving from East Asian cultures, this hearty and fairly simple to put together dish will surely keep you warm this winter. Get creative and have fun adding in your choice of ingredients!
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Energy Bite Scones
Nutrient dense scones using our Premium All Purpose and Stardust flours and sprouted Einkorn berries. A unique spin on the energy bites in baked form! Loaded with dark chocolate, dates, banana and peanut butter, this recipe is sure to satisfy both health and indulgence.
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Sprouted Einkorn Berries
Boost the nutrition and flavor in your next meal prep by adding sprouted wheat berries to the mix! Great to toss in salads, cereal, oatmeal, or various baked goods. Sprouted wheat berries aid in digestion by allowing the vitamins, minerals, and proteins to become more readily available. Substitute any wheat berry variety you wish in this recipe!
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Viennese Cookies
Melt in your mouth Viennese cookies made with our Red Fife 00 flour makes an excellent cookie tin gift to send to loved ones afar. Get creative with different piping techniques and your favorite icing and sprinkles for a festive look! Happy holidays!
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Miller's Nog Punch
Miller’s Nog Punch is the quintessential addition to your festive gatherings! We’ve taken our Purple Straw and yellow cornmeal to create an incredibly rich holiday beverage with homage to Mexican atole and eggnog. Whether alcohol free or spiked, it is sure to be a crowd pleaser to ring in the holiday cheer.
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