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Yecora Rojo Wheat Berries (certified organic)


Click here to learn how to cook and sprout whole berries.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Bob Baker, 4 Generations Organic
  • This is a Modern grain.  Learn more.


  • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour What is ’00’?
  • Protein: 13.5%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 6 reviews
    Megan Cornwell

    Yecora Rojo Wheat Berries (certified organic)

    Martha Apaza
    Hooray for Yecora Rojo!

    I have tried many of your grains and this is one of the best you sell. I hope you keep offering it for years to come. Great crumb and just the right amount of gluten.

    Great product, don’t love the packaging

    Title says it all. Really can’t go wrong with the grains Barton Springs offers. However I’m not the biggest fan of the paper bags they come in. They just feel kind of flimsy, like to the point where I’m almost concerned the bag will break. I recommend moving them to another container. Great wheat berries tho!

    Laura Fleming
    Yecora Rojo Wheat Berries

    I love these berries! I just made the best bread with them. I’m new to all of this and am super excited!

    Lovely wheat, tasty bread

    I made a 100% loaf with a moderately fast rise. Great extensibility, came together nicely. Very tasty, full, rich. Looking forward to baking with this wheat again!