Yecora Rojo Wheat Berries (certified organic)

Name: Yecora Rojo Wheat Berries (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$11.00 - $18.00

Weight

2.5 lb

5 lb

Type

Whole Berries (Unmilled) sold out

Qty

Click here to learn how to cook and sprout whole berries.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Alva, Ok by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.

My first time using and milling my own berries. I made biscuits and it had a unique taste, and everyone loved them at Christmas dinner. They said it tasted real, not that flour you buy at the chain store. Will def be purchasing again!

Great product

I really liked the quality of the berries and then condition of them and the shipping process. The berries appeared of good quality and very clean. They were very easy to mill and use in my recipes.

Yecora Rojo Wheat Berries

Love the taste the fresh milled wheat berries.

Amazing flavor

The flour has a complex flavor when used to bake 100% Yecora Rojo sourdough bread.
When baking a 30% yecora Rojo sourdough bread the incredible flavor is retained. It has become my favorite bread now

Great varietal

My favorite wheat for bread making.

1 2 3

Yecora Rojo Wheat Berries (certified organic)

Customer Reviews

Customer Reviews