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Home / Organic Cornmeal, Grits, Polenta & Kernels / Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)
Stone Ground Grits (certified organic)

Stone Ground Grits (certified organic)

$7.00 - $14.00
Variety
Weight

Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.

Try any color of Grits in our RECIPES:

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

Bloody Butcher Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
  • Grown in:New Braunfels, TX by Kameron Koepp
  • This is Heirloom corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy notes infused with classic corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Heirloom corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
  • Grown in:Rockdale, TX by Farmer Jim Richardson
  • This is Heirloom corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet classic corn flavor

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Open-Pollinated corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet, fresh corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet, fresh corn flavor
Remember!You don’t need a special recipe… you can use any color of our stone-milled grits in any recipe. All of our corn is non-GMO.

    Customer Reviews

    Based on 31 reviews
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    (30)
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    V
    Vicki Vessier
    Delicious organic Grits

    My only complaint is that you don't sell them in Santa Fe, like at Natural Grocers or another health foods store.

    E
    Esther Friesen
    Yum!

    Blue grits! Yummy☺️

    l
    louisiana buyer

    excellent flavor!

    T
    Timothy King
    Hopi Blue corn grits

    We found the texture and flavor of the Hopi blue corn grits to be excellent. We cooked them with water finished with a trifecta of dairy at the end of the cooking time. Served with blackened shrimp and a Cajun gravy was a perfect complement. We will be ordering the other varieties of stone ground grits soon.

    C
    Cynthia Brooking
    Stone Ground Yellow Grits

    These grits were exactly as I had hoped they would be. I like a slightly larger grit, but still creamy and flavorful. These fit the bill perfectly.

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