Stone Ground Grits

Variety
Weight

Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.

Try any color of Grits in our RECIPES:

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

Bloody Butcher Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
  • Grown in:New Braunfels, TX by Kameron Koepp
  • This is Heirloom corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy notes infused with classic corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Heirloom corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
  • Grown in:Rockdale, TX by Farmer Jim Richardson
  • This is Heirloom corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet classic corn flavor

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Open-Pollinated corn.
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet, fresh corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet, fresh corn flavor
Remember!You don’t need a special recipe… you can use any color of our stone-milled grits in any recipe. All of our corn is non-GMO.

    Customer Reviews

    Based on 21 reviews
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    (21)
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    T
    Thomas Brown

    Stone Ground Grits

    L
    Leonard Leeling
    Grits

    Love them

    K
    Kevin Hoge
    Truly Amazing Grits!!!

    All I ever had was the boxed grits, cream of wheat, farina from the grocery stores. These Grits are totally different. They taste great. They're not full of the chemicals and pesticides like most items you get from the stores across the country. I've only had them with butter, some garlic, and a bit of Tabasco. Can't wait add some shrimp, cheese, and maybe a few other things. We've gotten away from what real food tastes like. We need to support our local farmers and ranchers. Keep up the excellent work. Looking forward in trying the red grits when they are back in stock.

    S
    Sue Hewitt
    Stone ground grits

    Delicious!!

    J
    Jon Spencer
    White Grits

    Good Flavor. Store bought can be a bit bland. We've been repeat customers for two years now since finding the place.

    Customer Reviews

    Based on 21 reviews
    100%
    (21)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    T
    Thomas Brown

    Stone Ground Grits

    L
    Leonard Leeling
    Grits

    Love them

    K
    Kevin Hoge
    Truly Amazing Grits!!!

    All I ever had was the boxed grits, cream of wheat, farina from the grocery stores. These Grits are totally different. They taste great. They're not full of the chemicals and pesticides like most items you get from the stores across the country. I've only had them with butter, some garlic, and a bit of Tabasco. Can't wait add some shrimp, cheese, and maybe a few other things. We've gotten away from what real food tastes like. We need to support our local farmers and ranchers. Keep up the excellent work. Looking forward in trying the red grits when they are back in stock.

    S
    Sue Hewitt
    Stone ground grits

    Delicious!!

    J
    Jon Spencer
    White Grits

    Good Flavor. Store bought can be a bit bland. We've been repeat customers for two years now since finding the place.