• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Yecora Rojo Flour (certified organic)

    Weight
    Type

     

    Try this flour in our RECIPES:

    Naturally Leavened Sourdough Bread

    Whole Wheat Cocoa Brownies

    Bakery Joju's Pizza Dough

    Rye Sandwich Loaf

    Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

    A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

    • Class: Hard Red Winter Wheat
    • Grown in: Boulder, CO by Dry Storage Mill 
    • This is a Modern grain. Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12%
    • Flavor profile:  Buttery, creamy and malty
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 332 reviews
      96%
      (318)
      4%
      (12)
      1%
      (2)
      0%
      (0)
      0%
      (0)
      E
      Eve Chenu
      Amazing for desserts

      I now use this whole wheat flour for cookies, quick breads, crackers, and tart dough. It doesn’t have the kind of heaviness often associated with whole wheat flour, and no bitterness either. It has replaced all-purpose flour in my desserts. It has revolutionized my baking!

      P
      Priyanka Chandrikapure

      Yecora Rojo Flour (certified organic)

      M
      Mia Tuckwood
      BEST FLOUR EVER

      Worked so well with my whole wheat sourdough loaf

      C
      Chef Andres Prussing
      Trevor’s Rojo

      Great flour ways to handle with great flavor on breads

      R
      Rebecca Foisner

      Yecora Rojo Flour (certified organic)