Recipes
How to Cook our Grits and Polenta
Which color will you choose?
A simple base for many recipes. Cheesy grits with bacon for breakfast? With shrimp for dinner?
A Guide to Whole Berry Salads
Cook any of our Whole Berries as the base for your favorite salad!
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Lisa's Delicious Vegetable Gumbo
Make the roux with any of our All Purpose Flours, or ANY flour in '00'.
Serve with Carolina Gold Rice.
Perfect Chocolate Chip Cookies
Make these cookies with Purple Straw Whole Wheat - a honeyed, Colonial era grain!
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Perfect Pancakes
Make this with ANY of our Flours, Cornmeals, or Buckwheat!
We recommend a Whole Wheat for maximum flavor and nutrition! Try Spelt, a complete protein.
Megan's Caramelized Banana Bread
Made with Spelt - a very nutritious ancient grain!
The delicious way to start your day...
Chorizo & Shrimp Cheesy Grits (with Video!)
Rachael Ray loves our Grits! Try it with Polenta for a creamier version.
Cook along with Rachael in her home kitchen...
Angel Food Cake
A super light and soft angel good cake food to pair with any of your favorite fruit fillings, buttercreams....and copious amounts of whipped cream of course! Choose from any of our Soft wheat varieties such as Sonora 00 or our exclusive Mediterranean 00 to use in this classic recipe.
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Gougères - Easy French Snack (with video!)
Made with All Purpose Standard or All Purpose Premium, these magical cheesy puffs are crisp on the outside and creamy on the inside!
Easy to make, easier to freeze and re-heat for unexpected guests in minutes!
Simple Sandwich Loaf (with video!)
This Simple Sandwich Loaf using our organic Marquis 00 flour is a perfect go-to for weekday lunches! We've provided ingredients in grams as measuring by weight will give you more consistent and better results (and require less dishes)!
Torta della Nonna (with video!)
Italian for Grandmother's Cake, this not-too-sweet lemony, custard-filled tart is made with All Purpose Standard or All Purpose Premium.
It's a lovely afternoon treat or dessert!
Brown Sugar Pecan Shortcakes with Macerated Stone Fruit and Cream
A beautiful and tasty treat made with Sonora Whole Wheat. Also great with our other soft wheats - Mediterranean or Purple Straw.
Recipe by our friend Pamela Thibodeaux.