Recipes
Citrus Coriander Polenta Cake
A delicious and delightfully textured cake with myriad topping options. The subtle flavors and aromas of coriander and citrus are a hit with our tasters. Pairs beautifully with a glass of limoncello! Featuring BSM Yellow Corn Polenta.
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King Cake Recipe
Here's a mardi Gras mainstay, made with our delicious Premium All-Purpose Flour. Laissez les bons temps rouler!
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Easy Pizza Dough Recipe
Our new Butler's Gold wheat is a pizza star!
This simple pizza dough is hard to mess up. You'll want to add it into your weekly meal rotation!
Socca Flatbread
This is a fun and easy way to use our Garbanzo Flour!
We topped ours with thyme meatballs and feta spread for a delightful meal.
How to Cook our Grits and Polenta
Which color will you choose?
A simple base for many recipes. Cheesy grits with bacon for breakfast? With shrimp for dinner?
A Guide to Whole Berry Salads
Cook any of our Whole Berries as the base for your favorite salad!
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Lisa's Delicious Vegetable Gumbo
Make the roux with any of our All Purpose Flours, or ANY flour in '00'.
Serve with Carolina Gold Rice.
Perfect Chocolate Chip Cookies
Make these cookies with Purple Straw Whole Wheat - a honeyed, Colonial era grain!
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Perfect Pancakes
Make this with ANY of our Flours, Cornmeals, or Buckwheat!
We recommend a Whole Wheat for maximum flavor and nutrition! Try Spelt, a complete protein.
Megan's Caramelized Banana Bread
Made with Spelt - a very nutritious ancient grain!
The delicious way to start your day...
Chorizo & Shrimp Cheesy Grits (with Video!)
Rachael Ray loves our Grits! Try it with Polenta for a creamier version.
Cook along with Rachael in her home kitchen...
Angel Food Cake
A super light and soft angel good cake food to pair with any of your favorite fruit fillings, buttercreams....and copious amounts of whipped cream of course! Choose from any of our Soft wheat varieties such as Sonora 00 or our exclusive Mediterranean 00 to use in this classic recipe.
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