Recipes
Gougères - Easy French Snack (with video!)
Made with All Purpose Standard or All Purpose Premium, these magical cheesy puffs are crisp on the outside and creamy on the inside!
Easy to make, easier to freeze and re-heat for unexpected guests in minutes!
Simple Sandwich Loaf (with video!)
This Simple Sandwich Loaf using our organic Marquis 00 flour is a perfect go-to for weekday lunches! We've provided ingredients in grams as measuring by weight will give you more consistent and better results (and require less dishes)!
Torta della Nonna (with video!)
Italian for Grandmother's Cake, this not-too-sweet lemony, custard-filled tart is made with All Purpose Standard or All Purpose Premium.
It's a lovely afternoon treat or dessert!
Brown Sugar Pecan Shortcakes with Macerated Stone Fruit and Cream
A beautiful and tasty treat made with Sonora Whole Wheat. Also great with our other soft wheats - Mediterranean or Purple Straw.
Recipe by our friend Pamela Thibodeaux.
Naturally Leavened Sourdough Bread (with video!)
Make this with one of our bread flours: TAM 105, Quanah, Turkey Red, Marquis, Rouge de Bordeaux, or Yecora Rojo
All the details you need to know for a great loaf of sourdough bread—a video with baker Abby Love and a detailed recipe to get you going!
Bakery Joju's Pizza Dough
Try out this pizza dough from Josh Raymer of Bakery Joju in Fredericksburg, Texas with our TAM 105 '00', Turkey Red '00', Yecora Rojo '00' or Marquis '00'.
He's doing amazing things with area ingredients, including this stellar dough.
Rye Sandwich Loaf
This straight-forward rye loaf is made with All-Purpose Standard or All-Purpose Premium and any of our Rye Flours or Hard Wheats.
Soft and not too dense, it's tailor made for a grilled Swiss and pastrami with coarse mustard.
Einkorn Flour Tortillas
These flour tortillas are made with some of the oldest varietals of wheat on the planet, our Ancient Grain Einkorn.
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Brown Sugar Peach Crumble
A buttery crust made of All Purpose Standard or All Purpose Premium.
Topped with juicy peaches and brown-sugared oats.
Spoonbread
Spoonbread is cornbread's creamy cousin, and this one is a great palette for trying BSM's various cornmeals.
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Whole Wheat Cocoa Brownies
Make this with any of our flours in "Whole Wheat". Perfect with our new White Whole Wheat!
By day two, the richness of the cocoa and the butter take center stage over any whole wheat flavor.
Momma's Classic Chocolate Cake
The deep chocolate flavor of this old-fashioned layer cake tastes even better on day two.
Made with Rouge de Bordeaux '00' and Sonora '00' OR our All-Purpose Premium flour blend.