Recipes
Perfect Pancakes
Make this with ANY of our Flours, Cornmeals, or Buckwheat!
We recommend a Whole Wheat for maximum flavor and nutrition! Try Spelt, a complete protein.
Megan's Caramelized Banana Bread
Made with Spelt - a very nutritious ancient grain!
The delicious way to start your day...
Chorizo & Shrimp Cheesy Grits (with Video!)
Rachael Ray loves our Grits! Try it with Polenta for a creamier version.
Cook along with Rachael in her home kitchen...
Angel Food Cake
A super light and soft angel good cake food to pair with any of your favorite fruit fillings, buttercreams....and copious amounts of whipped cream of course! Choose from any of our Soft wheat varieties such as Sonora 00 or our exclusive Mediterranean 00 to use in this classic recipe.
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Gougères - Easy French Snack (with video!)
Made with All Purpose Standard or All Purpose Premium, these magical cheesy puffs are crisp on the outside and creamy on the inside!
Easy to make, easier to freeze and re-heat for unexpected guests in minutes!
Simple Sandwich Loaf (with video!)
This Simple Sandwich Loaf using our organic Marquis 00 flour is a perfect go-to for weekday lunches! We've provided ingredients in grams as measuring by weight will give you more consistent and better results (and require less dishes)!
Torta della Nonna (with video!)
Italian for Grandmother's Cake, this not-too-sweet lemony, custard-filled tart is made with All Purpose Standard or All Purpose Premium.
It's a lovely afternoon treat or dessert!
Brown Sugar Pecan Shortcakes with Macerated Stone Fruit and Cream
A beautiful and tasty treat made with Sonora Whole Wheat. Also great with our other soft wheats - Mediterranean or Purple Straw.
Recipe by our friend Pamela Thibodeaux.
Naturally Leavened Sourdough Bread (with video!)
Make this with one of our bread flours: TAM 105, Quanah, Turkey Red, Marquis, Rouge de Bordeaux, or Yecora Rojo
All the details you need to know for a great loaf of sourdough bread—a video with baker Abby Love and a detailed recipe to get you going!
Bakery Joju's Pizza Dough
Try out this pizza dough from Josh Raymer of Bakery Joju in Fredericksburg, Texas with our TAM 105 '00', Turkey Red '00', Yecora Rojo '00' or Marquis '00'.
He's doing amazing things with area ingredients, including this stellar dough.
Rye Sandwich Loaf
This straight-forward rye loaf is made with All-Purpose Standard or All-Purpose Premium and any of our Rye Flours or Hard Wheats.
Soft and not too dense, it's tailor made for a grilled Swiss and pastrami with coarse mustard.
Einkorn Flour Tortillas
These flour tortillas are made with some of the oldest varietals of wheat on the planet, our Ancient Grain Einkorn.
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